2 bell peppers (2 green or 1 red, 1 green)
1 medium yellow onion
5 garlic cloves, minced (you'll notice I use a jarred minced garlic because it's hard to find good garlic where I live - 1 teaspoon = 1 clove of garlic)
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 tablespoon dried cilantro
1 tablespoon dried oregano
1 teaspoon ground cumin
2 tablespoons liquid smoke
juice from 1 lime (I couldn't find any good limes so I used a couple squirts from one of those plastic limes)
2 tablespoons butter
fajita tortillas and any extras you want like cheese and sour cream
At Home: Slice the chicken in 2 to 3 inch strips (big enough they won't fall through a grill grate) and place the strips in a large zipper bag. Add the olive oil, salt, cayenne pepper, dried cilantro, dried oregano, cumin, liquid smoke and lime juice and place the bag in the refrigerator.
Take out your chicken, pepper and onion mixture and the 2 tablespoons of butter.
Try this recipe and post your modifications in the comment section so I can share with everybody!
If you have a recipe to share, please email it to me so I can experiment and share.