1 tablespoon butter & 1/2 cup butter
1/2 yellow onion, chopped
1 (12 ounce) bottle dark beer
1 teaspoon garlic powder
1/2 to 1 teaspoon hot sauce (we used Chipotle Tobasco sauce)
8 hot dogs
First, melt the 1 tablespoon of butter in the skillet and cook the onion until the onion is softened and the liquid is released (about 10 minutes).